General Hours of Operation:
- The Center is open Monday through Friday, 8:00 a.m. to 2:00 p.m. (Sections of the building may be open other hours and weekends for scheduled events – some open to the public, and some private rental or organization functions.)
- Breakfast is served Monday – Friday from 8-10 a.m. (Some holiday closures)
- Lunch is served Monday – Friday from 11:30 a.m. – 1 p.m. (Some holiday closures)
Jan
18
Mon
Menu:
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- Beefy Mac n’ Cheese with 2x Cheeses Homemade Sauce
- Green Salad with Tomatoes and Ranch Dressing
- Mixed Fruits
Jan
19
Tue
Menu:
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- The Swiss French Dip with Sliced Roast Beef (Roasted for Hours), Swiss Cheese and Natural Au Jus
- Tater Tots!
- Sliced Fruits
Jan
20
Wed
Menu:
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- Our Best Ever Homemade Meatloaf with Creamy Potatoes and Natural Beef Gracy
- Buttery Veggies
- Sweet Peach Cake
Jan
21
Thu
Menu:
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- Chicken Caesar Salad with Parmesan, Romaine Hearts, Marinated Chicken Breast and Homemade Dressing
- Golden Garlic Bread
- Sliced Fruits
Jan
22
Fri
Menu:
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- Cabbage Patch Soup with Seasoned Ground Beef, Tons of Veggies and Golden Garlic Bread
- Green Garden Salad with Tomatoes and Ranch Dressing
- Mixed Fruits
Jan
25
Mon
Menu:
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- Chicken N’ Biscuit Casserole with Peas, Carrots and Two Cheese Sauce
- Roasted Red Potatoes
- Sliced Fruits
Jan
26
Tue
Menu:
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- The Ultimate Bacon Cheese Burger with Mayo, Lettuce, Tomatoes, American Cheese and Sweet Onion
- Tater Tots
- Mixed Fruits
Jan
27
Wed
Menu:
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- Handmade Salisbury Steak with Grilled Onions and Country Gravy over Mashed Potatoes
- Mixed Vegetables
- Blueberry Cake
Jan
28
Thu
Menu:
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- BIG Chef Salad with Diced Ham & Turkey, Hard Boiled Eggs, Two Cheeses, Chopped Tomatoes and Ranch Dressing
- Garlic Toast
- Sliced Fruit
Jan
29
Fri
Menu:
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- Winter harvest Yankee Pot Roast with Beefy Beef Stew, Red Potatoes, Celery, Carrots and Onions
- Golden Garlic Bread
- Mixed Fruits
Feb
10
Wed
Menu:
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- TBA
Feb
11
Thu
Menu:
-
- TBA
Feb
12
Fri
Menu:
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- TBA
Feb
15
Mon
Menu:
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- TBA
Feb
16
Tue
Menu:
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- TBA
Feb
17
Wed
Menu:
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- TBA
Feb
18
Thu
Menu:
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- TBA
Feb
19
Fri
Menu:
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- TBA
Feb
22
Mon
Menu:
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- TBA
Feb
23
Tue
Menu:
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- TBA
Feb
24
Wed
Menu:
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- TBA
Feb
25
Thu
Menu:
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- TBA
Feb
26
Fri
Menu:
-
- TBA
Mar
10
Wed
Menu:
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- TBA
Mar
11
Thu
Menu:
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- TBA
Mar
12
Fri
Menu:
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- TBA
Mar
15
Mon
Menu:
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- TBA
Mar
16
Tue
Menu:
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- TBA
Mar
17
Wed
Menu:
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- TBA
Mar
18
Thu
Menu:
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- TBA
Mar
19
Fri
Menu:
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- TBA
Mar
22
Mon
Menu:
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- TBA
Mar
23
Tue
Menu:
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- TBA
Mar
24
Wed
Menu:
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- TBA
Mar
25
Thu
Menu:
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- TBA
Mar
26
Fri
Menu:
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- TBA
Mar
29
Mon
Menu:
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- TBA
Mar
30
Tue
Menu:
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- TBA
Mar
31
Wed
Menu:
-
- TBA
Apr
12
Mon
Menu:
-
- TBA
Apr
13
Tue
Menu:
-
- TBA
Apr
14
Wed
Menu:
-
- TBA
Apr
15
Thu
Menu:
-
- TBA
Apr
16
Fri
Menu:
-
- TBA
Apr
19
Mon
Menu:
-
- TBA
Apr
20
Tue
Menu:
-
- TBA
Apr
21
Wed
Menu:
-
- TBA
Apr
22
Thu
Menu:
-
- TBA
Apr
23
Fri
Menu:
-
- TBA
Apr
26
Mon
Menu:
-
- TBA
Apr
27
Tue
Menu:
-
- TBA
Apr
28
Wed
Menu:
-
- TBA
Apr
29
Thu
Menu:
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- TBA
Apr
30
Fri
Menu:
-
- TBA
May
10
Mon
Menu:
-
- TBA
May
11
Tue
Menu:
-
- TBA
May
12
Wed
Menu:
-
- TBA
May
13
Thu
Menu:
-
- TBA
May
14
Fri
Menu:
-
- TBA
May
17
Mon
Menu:
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- TBA
May
18
Tue
Menu:
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- TBA
May
19
Wed
Menu:
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- TBA
May
20
Thu
Menu:
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- TBA
May
21
Fri
Menu:
-
- TBA
May
24
Mon
Menu:
-
- TBA
May
25
Tue
Menu:
-
- TBA
May
26
Wed
Menu:
-
- TBA
May
27
Thu
Menu:
-
- TBA
May
28
Fri
Menu:
-
- TBA
May
31
Mon
Menu:
-
- TBA
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